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The method of making coffee by hand and matters needing attention (2)

The method of making coffee by hand and matters needing attention (2)

Chen Lei shared with friends the introduction of hand-brewed coffee utensils. In this article, Chen Lei will share with friends how to make handmade coffee and points for attention.

2014-06-20
How should I taste the coffee?

How should I taste the coffee?

To put it simply, the standard of a cup of coffee is: a good cup of coffee mainly achieves the balance of sour, bitter and sweet, with high alcohol thickness, no astringent taste, rich and long-lasting aroma, no uncomfortable and miscellaneous smell.

2014-06-11
The Fushan Cup barista Championship ends.

The Fushan Cup barista Championship ends.

Jinjiang, 18 Jun (Reporter Sun Hui correspondent Wang Manzhi)-- the two-day fourth China Fushan Cup barista International Coffee Championship ended this afternoon in Chengmai Fushan Coffee Culture Town. In this competitive competition of 25 top international baristas, Li Xuanxuan, a contestant from Guangzhou, China, won the praise of the judges for her perfect adjustment skills and creative performance.

2015-06-19
The technique of brewing coffee, the skill of hand temperature measurement in milking and foaming

The technique of brewing coffee, the skill of hand temperature measurement in milking and foaming

The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. In this article, Chen Lei will share with his friends the hand temperature measurement skills of coffee milking and foaming. First, the most suitable temperature of milk foam when milk foams on the coffee machine, the suitable temperature yesterday was controlled in the range of 60 ~ 70 degrees, the reasons are: 1

2014-10-18
Ole Coffee can be regarded as an European latte.

Ole Coffee can be regarded as an European latte.

Ole coffee can be seen as an European latte, which is different from American lattes and lattes. Ole Coffee is also very simple: pour a cup of espresso and a large cup of hot milk into a large cup at the same time, and finally put two tablespoons of whipped cream on the surface of the liquid. The biggest difference between O'Lei coffee and American latte and Italian latte is that

2016-05-27
Coffee history

Coffee history

Brother Chan said that at the low point of his life, he met a girl who changed him and cheered him up. That girl is Sister Jun. They used to work together in Minnie, learn how to make coffee together, learn about coffee from Taiwanese veterans, learn about roasting, brew, and brew espresso. Until Boss Minnie returned to Taiwan, Minnie also stopped going through the business.

2014-09-04
55 farmers in Qiongzhong were certified as baristas.

55 farmers in Qiongzhong were certified as baristas.

Yinggen, 15 Jun (Reporter Wang Peilin, special correspondent Li Dahui, correspondent Zhu Dequan) after getting the national primary barista qualification certificate, our cooperative will open a coffee station, and I will be the barista, so there is one more way to increase income. Today, Huang Hui, the fifth team of Changxing Village, Heping Town, Qiongzhong Li and Miao Autonomous County, told reporters excitedly. There have always been coffee growers in Changxing Village in Qiongzhong.

2015-06-17
Coffee flower drawing skills-heart shape

Coffee flower drawing skills-heart shape

What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. Chen Lei did not record the video of the heart-shaped flower. Please go to the Internet to search for the video and watch it. Chen Lei talked about some techniques in heart-shaped flower drawing. First, the main reason for coffee pull

2014-08-30
Vietnam is the largest coffee supplier in China.

Vietnam is the largest coffee supplier in China.

Wang Lei, deputy secretary general of the China-ASEAN Expo, said at the 9th China-ASEAN Expo held in Nanning, Guangxi on Saturday that Vietnam has become the largest overseas supplier of imported coffee from China, ChinaDaily reported. He said that China's imports mainly come from Southeast Asian countries, while Vietnam is the country that exports the most coffee to China.

2014-07-16
Coffee can keep you healthy and drink coffee no more than five cups a day.

Coffee can keep you healthy and drink coffee no more than five cups a day.

Drink a cup of coffee when chatting with friends and a cup of coffee when you are tired. Coffee seems to have become a necessary vitamin for many people every day. People often become dependent and infatuated with coffee unwittingly. Lei Min, deputy director of the Nutrition Clinic of the third Hospital of Hebei Medical University, reminded everyone that although coffee is a healthy drink, office workers who drink coffee every day need to control the amount.

2015-10-28
What is the difference between espresso and individual coffee?

What is the difference between espresso and individual coffee?

Today, a friend asked what is the difference between espresso (Espresso) and individual coffee. It was also quite tangled at that time, and it always felt that the line between espresso and individual coffee seemed to be getting less and less obvious.

2014-06-11
Flower drawing technique Italian Coffee pattern drawing technique-Heart shape

Flower drawing technique Italian Coffee pattern drawing technique-Heart shape

What I want to talk about today is the heart-shaped flower-drawing technique in coffee flower-pulling. Watching people who can pull flowers, I feel super simple, but when I really started to do it, I found that it was not as simple as it seemed. Chen Lei did not record the video of the heart-shaped flower. Please go to the Internet to search for the video and watch it. Chen Lei talked about some techniques in heart-shaped flower drawing. First, the main reason for coffee pull

2014-10-22
The difference between espresso (Espresso) and single coffee

The difference between espresso (Espresso) and single coffee

First, a brief introduction to the concept of espresso and single coffee. Espresso: if you want to use the data for a general explanation, it means that 7g of powder is extracted by water at 92 degrees at nine atmospheres for 25,30 seconds to get 30ml coffee. The resulting 30ml coffee is called Espresso. Individual coffee: made from only coffee beans from a country or a producing area.

2014-09-19
How do we control the temperature of milking?

How do we control the temperature of milking?

Now that we know that the most suitable temperature for milk is between 60 and 70 degrees, how can we handle this temperature? Chen Lei's personal suggestion is that you need to be equipped with a thermometer, you can directly insert the thermometer into the foamed milk, so that the temperature of the milk will be clear at a glance. Of course, due to the accumulation of experience, you can finally get rid of the thermometer and measure it directly by hand.

2014-08-22
Coffee consumption enters the mobile era, how to develop coffee in the Internet environment? Coffee consumption

Coffee consumption enters the mobile era, how to develop coffee in the Internet environment? Coffee consumption

From delivering coffee to making coffee, Internet thinking makes this frothy drink more storytelling. At the 2016 Geek Park Innovation Conference GIF, well-known hosts Li Jing, Dai Jun and the company commander of Angel investors jointly launched the newly created coffee brand CoffeeBox. The founder of the flight butler, the company commander of Coffee Box Angel investors, said that Coffee Box is based on Fast

2016-01-18
Hand temperature measurement skills of coffee milking and foaming

Hand temperature measurement skills of coffee milking and foaming

The quality of milk foam affects the flavor of a cup of coffee to a great extent, and the temperature of milk foam is also a key factor affecting the quality of milk foam. In this article, Chen Lei will share with his friends the hand temperature measurement skills of coffee milking and foaming.

2014-06-20
A business incubator in the cloak of a cafe

A business incubator in the cloak of a cafe

"3W Coffee" has a different theme from those ordinary literary cafes. In fact, the cafe, which is owned by nearly 200 Internet and investment people, is a start-up incubator.

2014-05-30
The act of making coffee will affect the taste.

The act of making coffee will affect the taste.

What's the barista like? It's not good to drink, but what is the beauty barista contest? Zou Lei, vice president of the Beijing Coffee Industry Association, said that according to the requirements of the competition, each contestant is required to make three kinds of espresso within 15 minutes, including 12 cups of Espresso (espresso), cappuccino and creative coffee for seven judges, including four sensory judges and two technical reviews.

2014-07-12
Zheng he's voyages to the West promoted the historical popularization and development of coffee in the world.

Zheng he's voyages to the West promoted the historical popularization and development of coffee in the world.

In the early days, coffee was a functional ingredient, and it was also a formula for doctors, which could not be used by ordinary people. it was not until after the 15th century that coffee was gradually turned into a civilian ingredient. Aestheticians who study the history of coffee development have noticed that the Ming Dynasty Emperor Tai Jun and the Arab countries near the sea were created by a large number of countries from 1405 to 1423. And phase

2015-11-26
The Origin and characteristics of Oulei Coffee

The Origin and characteristics of Oulei Coffee

The French word for Ole Coffee is Caf au lait, which means coffee with a lot of milk. In France, this fancy coffee with a lot of milk is a good companion for breakfast, using it with eulogy bread. The characteristics of Caf Au Lait Coffee Ole Coffee is a fancy coffee with a lot of milk. All its color, aroma and taste are roasted hands.

2015-03-31
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